Monday, August 27, 2012

My poor finger!!


That day!!!

My Guests in Seinäjoki!

Its has been a great week spending time with you guys! For you to be here with us ment alot! There is nothing more than family

 Cousins are friends that will love you forever

 Cousins are many. Best friends are few. What a rare delight to find both in you

You don't choose your family. They are God's gift to you, as you are to them. ~Desmond Tutu


Sisterly love!

Having a sister is like having a best friend you can't get rid of. You know whatever you do, they'll still be there!!
Love u my darling mapera!!

Tuesday, August 14, 2012

Guests from Libya!!

Meet my cousins from Libya! They came for a holiday in Finland and after a very long time since we last saw them, this was a blessing after everything that happened in Libya! I Love you guys!

Tuesday, August 7, 2012

Happy 2 Year Wedding Anniversary To Us!!

Its been two years today since we last decided to get married with my dear husband! We knew there will be ups and down and lots of thing we would have to concure together but being together seemed a great way to live in this world! Together we would taste our love, together we will gain the trust in each other, together will be the best thing we have ever done! We lived with love, happiness, sadness and understanding.But together we made it work. As long as there are more happy moments than sad ones, this is why we are here now! Alhamdullilah! 2 years after saying " I DO"!!


It’s a shame to hide such a wonderful feeling like Love,
When you love someone, show it, say it!

Its good loving somebody and that somebody loves you back. To be in love and be loved in return is the only thing a heart desires

I’m not drunk, I’m just intoxicated by you.

 Your always in my heart and my mind, I go crazy when i don’t here your voice..i want always be with you!

 Some may call it destiny. Some may call it meant to be. But I just call it you-and-me

 Trying to describe my love for you is like trying to describe how water tastes like. It’s just IMPOSSIBLE

 Life is a journey, there many trials. And with all the trials I’ve been through, I know I’m ready to spend the rest of my life with you

 love is something which cant be expressed in words but can be felt by anyone in the universe.


Saturday, August 4, 2012

New Recipe! Bokhari


1 cup Rice
3 onions sliced
400-500g chicken pieces
5 whole cardemom, open them ( Iliki nzima)
2 sticks cinemon, cut them in half ( Mdalasini)
3-4 cloves ( karafuu)
1 Vegitable or chicken cube
2table spoon vegitable oil
½tsp salt
4dl tomato in a box or blend 2 tomatoes with 1tblsp water
1 Carrot
1 box or 42g or 2-3 tblsp rasins

How to cook!!

1. Kaanga vitunguu vikianza kulegea( usisubiri viwe vya brown) tia kuku, iliki, mdalasini,chumvi na karafuu kisha funika kwa foil.
Eng: Fry the onions abit when they start to be soft ( dont wait till its brown) then add your chicken, cinemon, cardemom,cloves and salt then cover them with foil.

2. Fungua ugeuze geuze then tia nyanya na endelea kufunika ukiwacha nyama yako iive kama dakika 15 hivi. usisahau ku koroga ili visiungue.
Eng: Open and stir then add tomato paste and continue to cover it with foil to let the chicken get done for maybe 15-20 mins. Dont forget to check on it often so it doesnt burn.

3.Toa kuku mmoja mmoja kwenye mchuzi na uwatandaze kwenye oven tray yako. Washa oven for 150C na uwaweke kuku wako kama dakika 20-30.
Eng: Take the chicken out one by one from the tomato stew and put them in your oven tray. Put the oven on about 150C and put the chicken in the oven for about 20-30 mins

4. Tia mchele wako kwenye rosti lako la nyanya na ufunike na foil. Fungua utizame usiungue na ongeza maji kama mchuzi wako kidogo ili wali wako uive.
Eng: Put your rice in the stew and let it cook. Cover it with foil but check it often so it doest burn. Add water abit if your tomato stew is little so that the rice could get cooked.

5. Randa carrot zako na ukate kipande cha foil na uweke hizo carrot na zabibu kama kafurushi cha mzigo. Ufunge vizuri usimwagike kiurahisi. Wali uliwa karibu na kuiva ufunue katikati na uweke kifurushi chako. so juu wali katikati kifurish halaf chini wali. Endelea kuufunika kwa foil waliwako.
Unaweza kuuweka kwenye oven kidogo ili uive vizuri. Mvuke utaivisha carrot zako.
Eng: Grate the carrot and put them in a piece of foil and make a percel together with the rasins. Make sure it is nicely closed so it does come out on the rice. In between your rice put your carrot and rasin parcel( Rice, parcel then rice) cover it with foil and again dont forget it, it will burn. You can put it in the oven for couple of minutes if you want.

6. Ukiiva pakua wali wako kwenye sahani kubwa. Tandaza nyama zako kisha mwagia carrot na zabibu juu. Tayari kwa kula.
Eng: When the rice is done, put it in a big plate and put the chicken on top then spread your raisins and carrots and its ready to eat!