Menu of the Week, Tanzanian way!!

Sweet potatoes and fried chicken!!

Dinner for two!!

Ingredients:

1 big sweet potatoe
1/4 cup sugar
250ml coconut milk
1/4 tsp cardamom

How its done:

• Peel the potatoe and dice it in small peaces
• Wash them properly and put them in a cooking pan at a medium heat
• Pour the coconut milk and ½ cup of water and let it boil
• Add sugar and cardemom and cover the pan with a top or a foil and let it cook till the potatoes are soft and cooked.
• Make sure you stir the potatoes so that the sugar could spread evenly.
• Poke it with a folk to try and see if they are done!!
• Pour them in a plate with your chicken wings ( whether fried or just from the oven) and ready to eat.