Todays Menu!!

BIRIANI

Ingredients:

Beaf meat 400g

½ cup of unflavoured jogurt

Garlic 1tsp

Ginger 1tsp

2 tomatoes                                             

chili

Tomato paste 2tblsp

1 Beef  stock cube                                    

½tsp paprikka 

1tblsp biriani spices 

2 potatoes

2 cups Oil

3 Onions

How to make the meat :

     1.On a pan put the meat, blend the tomatoes and garlic together and pour them in the meat, add chili,ginger, Jogurt, tomato paste, paprikka,beef cube and salt. Put them in the heat and let it cook.

 2.     In another pan pour oil and fry the onions till they turn golden brown. Take them out and put them aside. 

 3.     Fry the potatoes and put them aside. 

 4.     Pour 2 tblsp oil from the onion & potatoes oil you fried before. Let it cook in a low heat until the meat is tender and the water has dried off.

5.     put the onions and potatoes in the meat pan and let it boil with low heat.

Rice ingredients:

 1½dl Rice

water

pinch of Salt

2tblsp Oil

food color ¼tsp

*safron ½ tsp (If you have)

*add the safron and food color in a cup with 1 tblsp water and let it be for 2 mins .

How to make the rice:

   1.rinse the rice with clean water and let it to soak for 5 mins.

    2.Boil 1½- 2 cups of waterAdd salt and 1tblsp oil

   3. Let it boil until when it is middle cooked, pour the water away. Divide the rice in    two.

   4. Add the color in one half of the rice. Stir it well and add the rest of the rice.

  5. Put it in the oven for atleast 20mins and its done.

:.. NB: normally tanzanians eat the food with salad, chili and banana!!! Enjoy!!!